End of the Line
Introduction by Michael Albright (Film & Media Studies, UCSB)
Tuesday, April 6 / 3:00 PM
McCune Conference Room, 6020 HSSB
In End of the Line we see the effects of our global love affair with fish as food firsthand. It examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.
Sponsored by the IHC’s Oil + Water series and the Community Environmental Council.
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